Quick! Guys, It’s National Chocolate Day! Are you ready? Are you warmed up? Have you done your stomach-stretching exercises?
By which we mean, are you eating chocolate at every possible opportunity, to get yourself ready for The Big Chocdown? WELL? If not, get on it. On no other day (apart from Easter obvs) do you have the perfect ready-made excuse to go the full Bruce Bogtrotter on your breakfast, lunch and dinner. Not to mention snacks. And drinks.
But you know – being a chocoholic doesn’t even have to mean eating yourself into a Dairy Milk coma. Here’s how to eat chocolate for every meal, AND get some vitamins in at the same time.
Is it a brownie or is it breakfast? Its both!! 🍫VEGAN FUDGE BROWNIE OATMEAL🍫 Healthy but so fudgy. Made with only 4 simple ingredients. And no refined sugar, just fruit💖 Recipe on the blog today (link in bio)✨ And right now seems like a very apropos time to give a shoutout to @greensmoothiegourmet and her delicious 9 Healthy Desserts for Breakfast roundup, including one of my chocolatey treats amidst 8 other beyond amazing mouthwatering-but-morning-approved recipes! Check it out on her page and be prepared to crave them all at the same time🙊 Thanks Dee😘
Or vegan fudge brownie oatmeal, to be specific…
Which, as we all know, is just cold porridge – because why not mix up your Ready Brek.
Which is like… crunchy porridge.
Good Morning & Happy Friday! How do you fancy tasting one? I'm really happy with how these no-bake chocolate topped, jam flapjacks turned out. That's quite a long title 😂 any ideas what I could shorten it too? My boyfriend wanted a pre workout snack that would fuel his workout. He said these are perfect, but also way too moreish! Recipe posted soon #refinedhealth 🌹
Look chocolate and oats just go really well together, is what we’re saying.
A ‘babka’ is twisty Jewish yeasted cake, otherwise known as another legitimate way to eat chocolate for breakfast. Get on it.
Because this is so much classier than just spreading Nutella on your Hovis.
Seriously – the dark chocolate gives your veggie chilli richness. Which is kind of the opposite of that time you spent all your money on Milka on the first day of the school French trip.
Healthy Chicken Mole Poblano – a new recipe is up on the blog today! Inspired by my trip to Mexico earlier in the year, I’ve created this rich, delicious mole that’s perfect for spooning over rice or stuffing in to your favourite tacos or burrito wraps! This sauce is gluten and dairy free, and there’s no added sugar (I’ve balanced out the chilli kick with a touch of @natvianaturalsweetener instead!). Hop on over to the blog to grab the recipe, link is in my profile 💚 #nourisheveryday
Your fave bird laced with smoky, chocolatey sauce… this Mexican stew is a whole other level of spring chicken.
Only when you’re even eating cocoa with your avocado do you know you’re really doing it right.
My first recipe since my surgery and it's a good one! These Chocolate Roasted Chickpeas contain only 5 ingredients, are packed with protein and fiber and are simple to make! Recipe link in profile. #ontheblog #linkinprofile #tipsgroup #vegan #vegansofig #plantbased #whatveganseat #glutenfree #grainfree #eatclean #cleaneating #healthy #eeeeeats #huffposttaste #buzzfeast #todayfood #TODAYfoodclub #thefeedfeed #feedfeed #theculinarylens #snack #protein #findingvegan #laurenkellynutrition
If Maltesers and hummus had a baby, this is how it would look… Weird but gorgeous. Get snacking.
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