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betty brunch: Avocado toast and California dreaming

In a lot of ways, avocado is like the jeans of brunch. It’s a crowd pleaser, an easy option, a great fallback. But then in a lot of ways, it’s nothing like jeans; it’s mushy, delicious, healthy and such an aesthetically-pleasing shade of green. Metaphors are tricky like that.

Either way, this Sunday we’re stepping it up a notch. This isn’t just your regular avocado on toast with a bit of salt and pepper. We are talking toppings. We are talking herbs. We are talking spring in a mouthful.

There are a couple of great options in What’s Gaby Cooking’s spring avocado toast round-up, including asparagus and Parmesan, tomato and mozzarella and pea and mint.

Or if you’re feeling a little more adventurous, try some of these recipes on The Kitchn that include some off the wall combos – like Mexican corn chips, or balsamic strawberries. Seriously.

And once you’re in a sunny state of mind and belly, why not continue the good vibes with this California Dreaming playlist? Flower crown: optional.

@LilyPesch

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

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