Hello and welcome to Sunday morning, where the food is delicious and the tunes will have you dancing around the kitchen like you’re in a romantic comedy.
On this week’s menu, we have a feta and chorizo frittata from the wonderfully talented Cider With Rosie (plus a couple of ideas with what you can do with any leftover chorizo, if leftover chorizo exists in your house). It’s super easy and quick to make, plus it’s nutritious and filling and full of protein and whatever. You can find the recipe here.
And while you’re frying up a storm, throw on the soundtrack from Chef (which if you haven’t watched yet, you should probably get on ASAP). Loaded with hot Latin tunes, we’ve got £100 on you shaking your tatas round the kitchen in no time.