Christmas is a-coming, and we all know what the means… FOOD!* But what do you eat on Christmas Day if you’re veggie? A plate of overcooked side dishes? A slab of supermarket dry-as-an-old-boot nut roast? Marmite on toast? Not if we have anything to do with it.
Here are eight totally delicious, show-stopping veggie and vegan Christmas Day dinner suggestions that’ll have the meat-eaters crying over their tough old turkey…
*And family, little baby Jesus and goodwill to all men too. Obvs.
Vegducken stuffed squash vegan roast
But seriously, have you ever seen anything quite so beautiful? No, neither have we! This ambitious dish is a vegan take on the traditional meaty turducken (a very vegan-unfriendly chicken stuffed in a duck stuffed in a turkey), and is sure to impress your IG followers. Because that’s what Christmas is all about, right?
Parsnip, chestnut and sage wreath
Food doesn’t get much more Christmassy than this veg-fest shaped like a wreath. If this recipe tastes half as good as it looks, it’ll be a winner winner veggie Christmas dinner!
Layered veggie burger pies
Layered veggie burger pies. These are so simple to make & everybody loves them. Layered up inside the pies are well cooked veggie burgers sitting on a bed of wholegrain mustard & topped with a creamy herb topping. They go down a storm & so easy to make. You can use shop bought veggie burgers or homemade. Recipe on blog now. Link in profile 🍔🍔🍔 #handpies #pie #pies #veggieburger #veggieburgers #puffpastry #dinnertime #dinner #veganfood #veganfoodporn #veganrecipes #recipe #recipes #vegan #veganfoodshare #vegansofig #vegansofinstagram #vegetarian #vegetarianfood #dairyfree #eggfree #comfortfood
If you like food encased in pastry (and quite frankly, who doesn’t?), then this could be your dream Christmas Day main. These homemade veggie burgers, sitting on a bed of wholegrain mustard and topped with a creamy herb sauce, are basically a beef Wellington’s veggie cousin. And unlike your actual cousin, we reckon it’d get on excellently with everyone else at the table (ie. the trimmings).
Sweet potato, chestnut and stilton pie
Just the thought of tucking into this beast of a double-carb main makes us feel ready for a nap – which is basically what we look for from food on Christmas Day. Get in!
Deluxe vegan butternut macaroni ‘n’ tease
We don’t care what the foodie question – mac ‘n’ cheese (or in this case, macaroni ‘n’ tease) is always the answer. We promise you, if you pop this on the dinner table come Christmas Day, the meat eaters in your life won’t be able to resist digging in. You’ve been warned.
Vegan cranberry nut loaf
Cranberry Nut Loaf ~ Vegan, Gluten-Free ⛄️ I've adapted my original recipe a little this year. This is also free from added salt, oil or refined sugars. I don't worry too much on Christmas Day, as long as everything's vegan 👍 but this happens to be very tasty without the extra refined ingredients. Recipe on my blog, link in profile 💛 I hope everyone is not stressing too much this festive season, try and find time to relax and recharge. It's so important. Something I've been doing that's totally changed my day, is waking up and going for a walk first thing in the morning before I eat breakfast. It's a wonderful relaxing way to start the day and I get it an extra little bit of exercise before I eat. Okay, off to work on an extra special Christmas dessert!
We know, we know, it’s a nut roast! But this isn’t just any old nut loaf. This is a show-stopping vegan cranberry nut loaf, which also happens to be gluten-free, so basically covers all the bases. Tick, tick, tick.
Moroccan spiced pie
If you fancy throwing out the rule book and going for something altogether more exotic on Christmas Day, then this Moroccan spiced pie is just the ticket. Combining cranberries, pistachio nuts and cinnamon, it has many of the trad Crimbo flavours, but just in a slightly jazzier package.
Porcini and chestnut wreath roasts
Who wants to spend their entire Christmas morning slaving away in the kitchen? Not me! So throughout this week I'll be posting recipes for easy, prep-ahead dishes to make up a fabulous #vegetarian & #vegan #Christmas feast, without the fuss. To kick things off, here's some pretty little Porcini & Chestnut Mini Wreath Roasts, which are served with a creamy Porcini & Parsley gravy. You can make them in advance and chill or even freeze them before cooking, so no hassle on the big day. Simples! #Recipe is now #ontheblog – see www.TheVegSpace.co.uk
If mushrooms are your thing, then these mini porcini wreaths will totally tick your Crimbo lunch boxes. They also come with a recipe for creamy porcini & parsley gravy, which we’re thinking we’d like to drink straight, as shots. Just us?
Merry meat-free Christmas, everyone!
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