If eating counted as a qualification I’m certain I’d have dominated the curve at school. I’d have aced the coursework bit of a GCSE in Custard Consumption and excelled in an exam on Spaghetti Scoffing. So, as you’d expect, dinner time was my favourite part of the school day because 1) it gave me a break from learning about Pythagoras’ Theorem and 2) it was the precious hour where I got to meet my weekday beloved; The School Dinner.

Yes, I might sound as doolally as a sunbathing nudist in Antarctica (because who in their right mind admits to LOVING school dinners?) but let me explain before you think I’m as nuts as a bag of pistachios.

The thing is, I enjoyed school meals (even the concrete chips and soggy semolina) because they were so different to the foods I ate at home. I had spicy things like Biryani and chicken masala at tea time because those were the traditional South Asian foods that my Pakistani mum knew how to cook. Snacks were Bombay mix and sugar cane stalks, desserts were colourful sweets that were so sugary they made my teeth ache and drinks, instead of orange squash, included mango juice and a red syrup diluted with water that tasted like rose petals.

That was my normal and it was all delicious but when September rolled round, after a summer of snacking on pakoras dipped in mint chutney, I was prepped for scoffing chicken pies, downing dumplings with gravy and eating domes of mashed potato that were doled out with an ice cream scoop by Margaret the dinner lady. My mantra? The blander, the better, baby.

My classmates thought I was off my rocker, especially when they saw me relish the cheese and crackers that they described as ‘feet sandwiches’ because the cling film they were wrapped in made the cheese go sweaty. But I’d genuinely never eaten a cream cracker outside of school so I carried on regardless even though their comments made me feel weird. And the cheese tasted goooood.

Because I loved school dinners I hated school trips that required packed lunches – my mum would pack kebab sandwiches in my lunchbox that made the school bus smell like an onion factory. It was worse for my big sis who was once sent on a trip with a thermos full of beef burgers because my mum was trying to help us fit in and she thought burgers were properly British. Today’s me laughs about it fondly and thinks bless her for trying. The old me wished for an invisibility cloak and a mum who put ‘normal’ things in my lunchbox, like chicken mayo sandwiches and bananas.

Being made fun of for liking school meals and simultaneously laughed at for eating smelly packed lunches taught me one thing though; eat what you want. It’s your life, your body and your taste buds – don’t let anyone shame you into changing what you like eating for their benefit. Do your own thing and you’ll soon attract other people who feel the same way as you do, even about the deliciousness of a sweaty slice of cheddar sandwiched between two crackers, because that’s how you find real friends.

In a nutshell? You do you, boo.

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Are you bready for this?

Who hasn’t opened their lunch after a particularly gruelling double maths, their stomach growling, their mouth already drooling, only to reveal a limp Marmite sarnie or a lacklustre tuna roll?

Well, no longer. This back-to-school season we’re bringing you droolsome sandwich inspiration that will feed your creativity and your stomachs.

There will be crumbs.

1) Egg, bacon and avocado bagel

YOU'RE BEAUTIFUL, IT'S TRUE.

A post shared by HUNGRYBETCHES (@hungrybetches) on

This account has so many delicious sandwiches that looking through them all is somewhere in between a dream come true and a really bizarre form of torture. This bad boy is one of those beautiful sandwiches that is appropriate at any time of day. Egg, bacon, avocado, cheese. Load it up and chow down for breakfast, lunch or dinner.

2) Spaghetti and cheese

We understand that this might be a divisive sandwich. To some people, the idea of piling spaghetti into a sandwich will be revolting. To those people we say, “Rubbish, this is obviously the best idea anyone has had since putting tiny cactuses in tiny vases and selling them for £12.”

3) Med-style chickpeas and salad

A little something for all the vegetarians and vegans out there… This Mediterranean-style chickpea sandwich with red onion, tomato, cucumber, mashed avocado and vegan tzatziki looks like something out of Pret’s technicolour dreams – but with a little forward-planning, it could be right there in your rucksack.

4) Avocado and literally everything

Wednesday vibes 🌻🍃✨💞 #avocadotoast

A post shared by Georgina Berbari (@thelittleflowerpetal) on

Avocado is your basic bae. It goes with everything – so why stop at feta or eggs? Chicken? Sure. Fruit? Too easy. Marmite? Why not. You’re young, go wild.

5) Tomato, pesto and mozzarella hot dog

Sausage sandwiches are the people’s sandwich. They are the sandwiches of football games and summer holidays. But here’s a food truck taking the sausage sandwich to a whole new level, with tomato, pesto, mozzarella and a balsamic glaze. Someone hand us a napkin.

6) Cookie ice cream sandwich

And of course, a cookie sandwich filled with ice cream and choc chips. Because your dessert stomach is still rumbling, right?

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Image: Katie Edmunds

Look. We need to talk. I don’t really know how to say this so I’m just going to come out with it. Here goes… Summer is ending soon. I know it only feels like five minutes since term ended and you bought your new sandals but what can I say? Mother Nature doesn’t care about days at the beach and barbecues. She’s on a tight schedule.

Thanks to school, college and uni schedules, the end of summer always comes with a side order of existential dread. It feels like you’re on the clock, counting down the last of the sunny days until you have to buy loads of folders and put your uniform back on.

But we’re here armed with good news. It doesn’t have to be like this! It’s time to beat the end-of-summer blues once and for all and we have a plan…

Map out next summer’s road trip. Right now.

If the thought of autumn is killing your mood, just go ahead and skip straight to next summer! Forget rainy days and frozen mornings, grab your mates, a laptop and google maps and get working on next summer’s road trip. Think sandy beaches, camping spots by a lake and maybe a cool city for a dose of culture. Next summer will start to look pretty sweet, pretty soon and you’ll forget all about the (whisper it) three seasons in between now and then.

Start getting excited for Halloween

The thing about summer is that it’s kind of occasion-free. Sure, there’s sunshine and long days but autumn and winter are where it’s at when it comes to the big dates in the calendar and, as we all know, Halloween is the best one. It’s never too early to start planning your costume, so get on that ASAP because 1. It’s something major to look forward to and 2. It means you can claim the best one before anyone else tries to step on your costume territory.

Work on a new goal

Summer is the worst time to be productive or ambitious because going out and walking/sitting/running/lying/anything-ing in the sun is always the most attractive option compared with, well, literally anything else. (Thanks, people who decided to put exams in summer.) So when the temperatures start to drop and going outside looks a little less tempting, it’s the perfect time to set yourself a new goal. Learn a new language, go to a weekly yoga class, learn to cook a killer signature dish; whatever it is you’ll find it way easier to stay focused and, as an added bonus, you’ll be so distracted by your new skills that you won’t even think about that once-dreaded switch from August to September.

Try out a fresh look

Hot weather dressing is mostly about choosing the thing that makes you sweat the least. Autumn is when personal style can really kick in; choosing your outfit becomes less about ventilation and more about fashion. You can go to town with layers, colours and textures and mix up as many influences as you want, so use it as an excuse to style up a whole new look. I guarantee you won’t miss that summer dress one little bit.

Plan the best autumn ever

We all have a habit of making loads of plans over the summer holidays and then going into hibernation mode the second it’s over, so it kind of feels like our social lives end when summer does. The answer? Make more plans! In fact, you may as well go right ahead and plan the best autumn ever. Schedule in home cinema marathons, day trips, fun new exercise classes, volunteering, shopping trips and crafternoons with plenty of cake (probably more cake than crafting if we’re being honest here). You’ll have a whole host of stuff to look forward to and you’ll beat that ‘fun-ends-here’ feeling that comes around every year.

Pamper yourself

After a season of sun, salty sea and sun cream, your skin and hair can start feeling pretty tired out. UV rays might be good for the soul but they leave everything else in need of some end-of-season rehab. So treat yourself to a mammoth pamper session. A gentle exfoliant will do wonders for dry skin; a clay mask will help sort out those pesky oily patches (cheers, sun cream); a hair mask will sort dried ends right out and a nourishing, natural body lotion or body oil will leave you feeling like a silky smooth mermaid. You’ll be feeling blissed out in no time.

We can already feel those blues just melting away. And anyway, there are only, like, 270 days until next summer…

@SophieBenson_

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome.

Image: Hailey Hamilton

Can you remember a time before the internet was obsessed with unicorns? Us neither. Barely. Somewhere around the time pugs got boring and owls were officially over, the magical mythical* flying pony took over as everyone’s animal crush of choice.

And after the crush, comes the food! Technicolour cakes. Swirly rainbow bagels. Glitter-spiked lattes and pastel pancakes. Barely a week goes by without some other courageous cafe owner going to town with the food colouring. This is the year that your food gets more beautiful than your wardrobe.

We’ve rounded up Instagram’s most psychedelic snacks to satisfy your unicorn cravings…

*Maybe.

These technicolour lattes

Unicorn food for breakfast. 🍭🦄🍭#indahood #arvo #unicornlatte #kakaako

A post shared by Erica L (@iamerica_l) on

Mornings: 3000% more bearable with one of these bad boys next to your Coco Pops.

This vibrant veg fest

Because look, even unicorns need their fibre.

This pastel-perfect toast 

What’s on it? No idea. But shh, don’t ruin the magic.

These fantastical pancakes

It would be literally impossible to have a bad day after a stack of these. A slow day, maybe… but a great one.

This… actually we’re not sure. But it’s pretty.

💁🏼tested 🦄approved • 📸 @kenziedevlin

A post shared by ✨Elaine Benes Wannabe✨ (@jennaissance) on

Is it bread? Is it cake? Is it a… hat? Does it even matter? We’ll take five.

This total dream of a cheese toastie

Remember the days Red Leicester felt exciting?

This beautiful bagel

19JAN2017 🌈 You are what you eat #studiomuccisugarrush

A post shared by Nuo Yee 李 (@nuoyee) on

Although Marmite would basically ruin it, which is a shame.

This confetti-esque croissant

What’s the French for Homer Simpson’s drool noise?

This unicorn hamburger mini cake

Because unicorn hamburger mini cakes are a thing, apparently. Keep up!

These delightful doughnuts

Unicorn donuts 😍💖🦄 #unicorndonuts #donuts #unicorns #bakedbyemmielou

A post shared by Lover of all things cake 💕 (@bakedbyemmielou) on

No, not bath sponges – doughnuts.

This cup of marshmallows and sprinkles

Sorry, ‘unicorn hot chocolate’! Of course it is. And just imagine the dreams you’d have after.

These next-level unicorn macarons

In the future, all biscuits will have eyelashes and a horn.

This ridiculous cake

Shall we all just look at it for a while?

…and let’s not forget these

Are these real? I don't eat Doritos So idk lol.

A post shared by UnicornPoop🦄💩 (@unicorn_fooodz) on

Sadly they were just a limited edition in 2015, making a packet about as easy to track down as an actual unicorn. Mmm, elusive. Mmm.

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Every month or so, I start eating like an uncontrollable beast who has just awoken from 100 years in hibernation. 

I’m talking second breakfasts, constant inter-meal snacking and supersize dinners with all the trimmings (and by trimmings, I mean chips). And I can’t lie, I start to freak out. I worry that this ravenous hunger will never leave me and that if I continue to eat at this rate, I’m destined for a future as the world’s largest woman.

But then… then I get that pang; that little twitch in my lower abdomen giving me a head’s up that my period is on its way. And suddenly I remember that this always happens, that a few days before my period I am always hit with the most unquenchable hunger. Then I chill the hell out.

Me Want Food 30 Rock gif

You see we’ve all heard of pregnancy cravings (which seem to involve eating pickles with everything), but we rarely talk about period cravings – even though many women encounter them on a monthly basis. As well as just wanting to eat EV-ER-Y-THING for a time, I also get really seriously into cheese. And chocolate. Toasties, cheese on toast, thick chocolate milkshakes and really dense, sticky brownies are my go-to treats – things I usually eat as occasional treats suddenly become essential parts of my diet.

And it’s not just me. I asked around my friends, and everyone agreed that their eating habits changed around the time of their period. Unsurprisingly, chocolate featured pretty highly on a lot of people’s period craving charts, but some of the foods were a bit more leftfield. Not one but two people got back to me saying they craved all things tomato – from plain old tinned tomatoes to baked beans and even tomato & basil pasta sauce straight out the jar – while another friend said she became a crazed carnivore, always fancying loads of bacon, sausages, steak and, I quote, ‘ALL THE CHICKEN.’

But what do these cravings MEAN? Is there any rhyme or reason to them, or are they all just random? And are there any dietary dos or don’ts we should know about? To find out, I spoke to Gaynor Bussell, a dietician and registered nutritionist specialising in women’s health.

First up, Gaynor confirmed that period – or PMS – cravings are totally normal. She explained: ‘Cravings can be one of the symptoms of PMS, and due to changing hormone levels this can happen from two weeks before the period (known as the luteal phase) to the time when the period really gets underway (which could take a few days from when it first starts). Calorie requirements increase for many during this time of the month, and so there is an increase in hunger which may drive cravings.’ Phew.

Mindy Project McDonalds gif

So the hunger is normal, but what about our food choices? ‘Nobody really knows why certain foods are craved and cravings do vary, with some preferring savoury while some crave any carbs,’ Gaynor explained. But when it comes to chocolate, Gaynor told me it’s all about that feel-good feeling: ‘Chocolate has always been associated with comfort, regardless of PMS. This time of the month is associated with increased depression and anxiety so comfort food may be craved.’

Finally, I asked Gaynor for her period dietary tips. Unsurprisingly, seeing as she’s a nutritionist, chips and chocolate brownies didn’t feature too highly. Instead, she advised: ‘A healthy diet throughout the month has been associated with less PMS symptoms. Being generally active too can help reduce symptoms. It is also believed that having regular meals throughout the day that that are made up of low energy release carbs, such as pasta, seedy bread and oats, can help even out swings in blood sugars and hence avert cravings. And in general, you should avoid consuming too much junk food – especially foods and drinks that give you quick energy/sugar boosts which may be followed by crashing lows. These are known perpetrators of PMS.’

So, as ever, it seems that a healthy, active lifestyle with the odd treat is the way to go. I’ll try to remember that next time I’m dunking chips in a chocolate milkshake with a side of double-cheeseburger…

@MissSisiG

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Image: Manjit Thapp

It’s International Cat Day! That means – even if you’re a dog person – today is dedicated to adorable fluffy felines all over the world. We’re celebrating by wearing our matching cat-ear hairbands that we bought for Halloween last year (because, why not), watching cat videos on YouTube and eating these puuurrr-fect kawaii kitty cookies. We reckon you should be copycats and do the same…

Ingredients (makes 20-24)

For the cookies:

• 200g soft salted butter
• 200g golden caster (superfine) sugar
• 2 teaspoons vanilla extract
• 1 large free-range egg, lightly beaten
• 400g plain (all-purpose) flour, sifted, plus extra for dusting

For the decorations:

• soft-peak royal icing in your chosen colours, in piping bags fitted with round piping nozzles, for outline
• runny royal icing, in the same shades as the soft-peak icing in piping bags, for flooding
• black edible food pens (fine-tip), for face details
• pink edible dusting powder, for cheeks

Recipe

For the cookies:

1. Put the butter and sugar into a mixing bowl, add the vanilla and beat before mixing in the egg with a wooden spoon.

2. Tip in the flour and continue to mix until a dough is formed.

3. Roll it out onto a floury surface then cut with cat cookie cutters.

4. Place in the oven and bake for around 10–12 minutes then cool.

For the decorations:

1. Pipe soft-peak royal icing around the edges of the cookie shapes in your different colours.

2. Flood the centre of the kitty face in a runny royal icing in matching colours. You can make them two or three-tone – just have fun! Leave to dry for a few hours or ideally overnight.

3. Using the black edible pen add the nose and mouth, then some tiny whiskers to make them look puuurrr-fect.

4. Add dots of runny white royal icing to create the shimmer on the eyes. Use pink dusting powder to add sweet cheeks. You can add a little runny pink royal icing for the insides of the ears, too.

5. Keep them as pets or just gobble them all up!

From Kawaii Cakes by Juliet Sear (Hardie Grant, £10) Photography © Jacqui Melville

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Image: Jacqui Melville/Katie Edmunds

Hands up if you’re secretly missing school at the mo. Yeah, it’s not like we miss Pythagoras and his theorem or anything, but we’re just not used to being away from our buddies for so long. And no summer job is going to be able to cover the amount of meals, cinema trips or ice cream cones we need to make up for lost time.

So, with the parents’ permission, get the girl gang round to yours! You don’t need a lesson timetable to dictate your bonding time. August’s bettybox is the PERFECT inspo for recreating your own betty sleepover (*hotel not provided. Soz. Wouldn’t fit in the box).

You’ve seen the vids; you know how Grace Victory, SophDoesNails and Just Jodes rocked their betty sleepover hosting, but just incase you need a little tick list…

1. Set the vibes

Ambiance is super-important, so crack out the fairy lights and crank up the tunes. Sort a playlist ahead of time, so you can really nail the mood. You’ll be wanting some proper belters in there, so you can all sing along, plus some good dance tunes to mess about to. The bedroom floor is your stage, Beyoncé.

2. Snackage

Popcorn, marshmallows (try the chubby bunny game, but be careful not to choke), cake and a biccy or ten = sleepover snack goals. The lemon and ginger flavours in Rhythm 108’s biscuit in your August bettybox are a perfect pairing and we want a whole plateful right now.

3. Drinks

If your mum is on to you about your teeth, or your friend is getting all health conscious (erm, hello, it’s the *holidays*), The London Tea Company’s Purple Tea is a fab alternative to fizzy drinks. Now, we’re not suggesting you sit with a hot cuppa in the middle of summer. Oh, no. It’s all about iced tea, baby! And how Instagrammable is a purple drink? Very. First step Insta, next step YouTube and vlogging superstardom!

4. Get yo’ face on

Sleepovers are a great chance to try out new looks without the fear of being judged if it looks crapola. Let your friends loose on your face with your new My Flawless brush (it’s made of soft synthetic fibre that picks up the perfect amount of blusher/bronzer/powder/glitter) and the Colour Switch lippy from Saturated Colour, both included in August’s bettybox. Why not try the ombré lip tutorial featured in this month’s collective booklet?

5. Nails

You’re not hosting a proper sleepover unless nails are getting done somewhere in the room. Raise the bar a notch and expand the art past your nail beds with a Stylondon henna tattoo. It’s really quick and easy to do, and looks oh-so-pretty on your hand.

6. Sharing is caring

A girly sleepover is a great forum to share any worries and get advice from your girls who may have gone through, or are going through, similar things. As you’ve seen at our betty sleepovers, the girls share their experiences with each other, which make them feel less alone. Getting an outside opinion will always put problems into perspective.

7. Wind down

When the credits roll after the 10th film of the evening, it’s probably time to wind down. After the make-up, facemask goo, and 16 new dance routines you’ve choreographed to perfection, don’t even think about committing the cardinal sin of sleeping with your make-up on! Get the gunk out of your pores using your Urban Veda purifying face wash. Squirt into your new Spa For You Konjac sponge for a deep but gentle clean. Now, after all that, go forth and catch some zzzzzzs. You’re on breakfast duty in the morning!

If you haven’t subscribed already, don’t worry! You can sign up for a bettybox here.

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Image: Kerri Walter

Me: “Mum, what’s for pudding?” Mum: “Have some fruit.” Eugh. Is that not the most offensive thing your mum can say to you after Sunday dinner? Pretty much. Well, don’t stress, because we’ve got a trump card up our sleeves and yes, you are free to use it too.

The next time you hear those dreaded words, whip out your phone and put this delish cinnamon-baked apple recipe in front of her face. Not only does it count towards one of your five-a-day so your ‘rents will be happy, but it actually tastes like a proper, delicious, sugary pudding, too. You’re welcome.

Ingredients (serves 4)

For the banana bread nice cream:

• 3 large ripe bananas, peeled and frozen
• 60g cashews, soaked for 4–6 hours, then drained
• 1⁄2 tbsp coconut sugar
• 1⁄2 tsp vanilla extract
• 1⁄2 tsp ground cinnamon
• a pinch of salt
• 60g cacao butter
• 60g chopped roasted walnuts

For the baked apples:

• 4 green apples
• 4 tbsp coconut sugar
• 4 tbsp maple syrup
• 4 tbsp vegan butter or coconut oil
• 2 tsp ground cinnamon

Recipe

1. To make the nice cream, blitz the bananas and cashews in a food processor or blender until completely smooth.

2. Add the coconut sugar, vanilla extract, cinnamon, salt and cacao butter, then blend again.

3. Spoon the mixture into a freezer-proof container and stir through the chopped walnuts. Freeze for 2–3 hours to firm up (take out the freezer 10 mins before serving).

4. To make the baked apples, preheat the oven to 170°C (340°F/Gas 3). Scoop out the core from the top of the apples, leaving a hole (don’t cut all the way through).

5. Stuff each apple with 1 tablespoon coconut sugar and maple syrup.

6. Place a small piece of butter or coconut oil on top, then place in a shallow baking dish and sprinkle with the cinnamon.

7. Bake in the oven for 15 minutes until they’re lovely and soft then serve with a dollop of ice cream!

From Guilt-Free Nice Cream by Margie Broadhead (Hardie Grant, £12.99) Photography © Jacqui Melville

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Image: Jacqui Melville/Katie Edmunds

We know the rule: you should always eat a hearty breakfast to kick-start your day. But unless you really love cooking or find yourself in a fancy hotel with a magical toaster that provides unlimited avo toast (dreamy), it’s hard to muster up the energy to make something really delicious. Especially on a lazy Sunday.

*Food klaxon* This is why we love overnight oats. Not only do they take five minutes to make as you prep them the night before, but this tasty, oaty recipe actually comes complete with a decadent dollop of ice cream. Wait, WHAT? Yes, you heard us right. We are shaking up the brunch world once again with something naughty, because incase you hadn’t heard… oats + ice cream = breakfast of champions.

Just don’t tell your ‘rents we keep doing this or you’ll be on diet of dry muesli before you can say ‘sultana’.

Ingredients

For the overnight oats (enough for 4 mornings):

150 g rolled oats
420 ml almond milk
60 ml apple juice
3 tbsp maple syrup
1 tsp vanilla extract

For the cinnamon ‘nice cream’:

2 bananas, peeled and frozen
1 tsp vanilla extract
1⁄2 tsp ground cinnamon
1 medjool date
a pinch of salt

Recipe

1. Combine all the ingredients in a bowl and then leave to soak overnight in the fridge.

2. The next day, if the mix looks a little dry add more almond milk. Then scoop into a small jar or bowl.

3. Now for the cinnamon nice cream! Just pop the bananas, vanilla extract, cinnamon, date and salt in a food processor and blend until thick and creamy, scraping down the sides every 30 seconds.

4. Whizz until the mix becomes completely smooth, like a Mr. Whippy.

5. Scoop the nice cream on top of the oats and add a tasty toppings (we love caramelised bananas, crumbled nuts and coconut flakes).

From Guilt-Free Nice Cream by Margie Broadhead (Hardie Grant, £12.99) Photography © Jacqui Melville

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Image: Jacqui Melville/Katie Edmunds

Love ice cream? Ok, silly question, of course you do. You’re human. But do you LOVE ice cream? Like, enough to paint your whole entire face with raspberry ripple then glue waffle cones and sprinkles onto your head? Instagram’s beauty queens do.

A new wave of MUA’s are seriously committed to the sugar-sweet look, using summer’s most delish dessert as colourful inspiration for ice cream make up.

What better way to pay your respects to the school summer holidays (aka the best time of the year, apart from maybe Christmas and National Chocolate Day) than to rock up to your friend’s BBQ fully decked out like a super-cute Mr. Whippy. Sure, it might turn heads, but it looks SO PRETTY.

Better still, why not throw a summer fancy dress party for you and your squad just so you can debut Instagram’s latest hun. It totally won’t be weird if you’re all painted with sugar syrup. OMG, that might even mean that some of it is edible?

The best news about this new trend is that you can actually hide snacks on yourself. Genius, right? (We see that sneaky doughnut you’ve popped on your head for later, @bunnyneedsmakeup…)

So, the next time you’re off to a party, or just want to play around with the brightest shades in your make up palette, use your fave ice cream flavour as your muse. In fact, you should probably just go and buy a big fat ice cream sundae for research purposes RN…

@missblackmore

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Remember when we were crushing on all the amazing unicorn food on Instagram?Well, now we’re crushing on some more. What can we say? We’re floozies when it comes to food.

These unicorn poop iced gem cookies are not only so cute we want to draw faces on them and keep them as pets, but their baking level is officially “easy”. Pretty much our favourite word when it comes to anything involving icing (apart from maybe chocolate).

So, scrap your muesli, it’s Sunday, and treat yourself to these rainbow biscuits for breakfast. Maybe lunch and dinner, too. Because why the heck not.

Ingredients

1 batch ready-baked vanilla sugar cookies (we’re not baking whizzes, okay guys)
400 g (14 oz) stiff-peak royal icing, divided into 4 batches of mint green, pink, yellow and blue
4 small, thin piping bags and 1 large piping bag that will contain them
large open star nozzle
bag clip

Recipe

1. To make the rainbow poop topping, fill the 4 piping bags (without nozzles) with each colour of icing.

2. Fit the large piping bag with the star nozzle. Snip the end of each small bag so that you have a 1cm hole and carefully place each bag in the larger bag so that the tips reach evenly into the star nozzle. It helps to put a clip at the end of the large bag to stop the icing from spilling out of the top.

3. Squeeze the icing onto the cookies by holding the bag in a vertical position, and moving in circles around each cookie, starting from the outside edge, winding inwards and building height to create a peak.

4. Leave to dry overnight. To speed up the drying process you can place the cookies in a low oven at about 70°C (140°F/Gas low) for 30 minutes, then turn off the heat and leave for 2 hours.

5. EAT THEM ALL.

From Kawaii Cakes by Juliet Sear (Hardie Grant, £10) Photography © Jacqui Melville

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Image: Jacqui Melville/Katie Edmunds

After over a decade of your parents feeding you night after night, the time has come to put your money where their mouth is and cook them a meal. You know where the oven is: you’ve seen things go in and out of it, and the hob looks easy enough. It’s all just button pushing really, and your phone can testify to your tekkers in that department. In fact, come to think of it, you’re not entirely sure what all the fuss is about. How hard can this cooking lark be?

Simultaneous equations

Forget cookery books: if being a phone addict has taught you anything, it’s that the answer to all life’s questions lie in the internet – and that includes recipes. You google ‘family cooking’ (or should, if you haven’t already) and up comes Jamie Oliver. There are family favourites, recipes for feeding a crowd, healthy meals, veggie dishes… jeez, who knew there was so much you could do with food? As you click through them all, your brain sizzles on a low heat with the effort of recalling all your fam’s likes and dislikes and, bearing in mind what’s already in the fridge, calculating the budget of each dish. You feel the first twinge of regret for your offer. You’ve an essay to write, three Pretty Little Liars eps to catch up on before bed time, and you’d give anything right now for your dad’s chicken kiev. Six hours of deep-sea internet diving later, you surface triumphantly with a recipe for Pukka yellow chicken… only to remember spicy food gives your stepmum the shits.

One potato, two potato

Fish cakes it is! Looks lush and seems, from the number of steps involved, pretty simple. Now you just need to adjust whatever quantity the recipe says it serves with the number of people in your family. Why, oh why, didn’t I listen in Maths? Gah. With potatoes it should be simple – if 300g serve 4 people, 600g serve 8 etc – but things grow a little more complicated when it comes to grams of smoked haddock fillets. What do you do with the leftover third of a fish? Or the mountain of parsley you end up buying because you misread 15g as 150g and you’ve basically bought a tree?

Stick it to me baby

A word of warning here for anyone planning to take this stuff literally and actually cook fish cakes: raw smoked fish smells pretty savage. As will your hands after you’ve reduced five of them to flakes and mixed them with that mound of potato it took you half your lifetime to peel, cube and mash. The fishy mash will stick to your fingers. The parsley will stick to your fingers. Your hair will fall in your eyes, you’ll go to brush it away – and it, too, will stick to your fingers. OMG, please try to resist the temptation at this point to pick up your phone. It’s true of fishcakes, but in any recipe there will come a point when all you can see is vegetable peel before you, oil slicks behind you and mess everywhere else — and that’s before your eyes cloud over with the mist of onion tears.

Help! I need somebody

And not just anybody. Trust me when I tell you that at a certain moment in the proceedings, you will need your parents, AS to the P. Maybe your onion is burned; maybe your fish cakes are soggy AF; maybe you’ve broken a glass into the mix (if you do this, ABORT ABORT. There’s no going back from that) or forgotten to add a vital ingredient. Whatever it is, when you realise you’re facing less of a cook up, more of a cock up royale, it’s okay to call mum or dad.

Dishing up

Your doting parents are gunning for your first dinner to be the GOAT, your siblings may have other ideas – but so long as your brace yourself for a solid trashing, the only way is up. It’s a great feeling, feeding people – particularly those you love. It’s the fastest way to anyone’s heart, and great practice for when you’re flying free. However not okay your first experience was, trust and believe me when I say, you WILL get better – and you’ll learn to, if not love it, at least be able to put something edible together one day. You hope.

@clare_finney

It’s time you started celebrating your period, guys. Sign up to bettybox RN and get all your tampons and pads, beauty products, sweet treats and loads more cool stuff delivered to your door, every single month. We know. It’s totally awesome. 

Image: Hailey Hamilton